Rumfish y vino

a gastro-bar...central american style

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What people are saying about rumfish

We were there over Thanksgiving with our adult kids. Went back twice during the trip after having the "fresh fish mac and cheese" the first time (sounds strange but really good!) Really great food and the infusion cocktails were a big hit. Sit on the balcony in the breeze and relax. This is owned by a couple of US expats who are always there, very friendly, and know how to take care of their customers. We miss the place already.

“best-in-town”

Great place with a great ambiance. Great food & drinks. The staff here is very professional and hospitable like you would find at a Four Seasons Hotel. Nice bar with great menu & great music. Simply my favorite place in town.

Saturday

Mar282009

Rumfish y vino is featured in GQ magazine March 2009!!!!!!!!!!!!!

Saturday, March 28, 2009 at 03:22PM

Turn to page 110 and see a picture of our ceviche. Rumfish y vino has two nice mentions. One is with the photo caption of the ceviche (or Seviche as they misspelled it), the other is in the article itself- "...and for a more upscale evening...try Rumfish y vino where the special is usually what was caught that morning..."

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