STARTERS
Peruvian Ceviche 18
Fresh local snapper marinated in lime juice with ginger, habanero, red onion, sweet pepper, cilantro
Conch Ceviche 18
Local conch marinated in fresh lime juice with cilantro, tomato, onion & habanero
Spicy Plantain Chips 8
Lightly fried, with cayenne & smoked paprika
Conch Fritters 16
Fried crisp, served with a sriracha dipping sauce
Thai Shrimp Croquettes 18
Fresh shrimp cakes with Thai spices, lemongrass, coconut
Arugula Salad 22
Organic locally grown arugula, crispy bacon, red onion, tomato,cucumber, crumbled blue cheese & chipotle crème fraiche
Chipotle Hummus 16
House made hummus, chipotle, fresh tortilla chips
Rumfish House Pate 18
Blend of smoked chicken liver, Tawny port, crostini
Smoked Fish Spread 20
Smoked mackerel, yellow ginger, red onion, cilantro with crostini
Chef Samuel Galdamez
*Prices in belize dollars includes 12.5% sales tax
*18% parties of 8 or more
SPECIALTIES
AVAILABLE AFTER 5 PM
BBQ Pork Chop 38
Thick ‘n juicy roasted pork chop with jalapeno polenta, roasted potatoes, house made BBQ sauce, roasted vegetables, pickled onions
Yucatan Chicken 36
Boneless breasts of chicken marinated with fresh citrus, Yucatan spices, jalapeno, and harissa, served with roasted cho cho, beets & local sweet potatoes
Caribbean Fish Stew 34
Fresh fish, lobster (seasonal) & shrimp in a rich stock with potatoes, vegetables, herbs, habanero and orange zest
Braised Short Rib Lasagna 38
Slow braised beef short ribs in a rich ragu, layered with cheese and béchamel sauce
Pescado Putanesca 32
Grilled filet of fresh caught fish of the day on top of pasta tossed with black olives, capers, fresh tomato, anchovy, garlic & olive oil
Classic Marinara 25
Classic slow cooked marinara with red wine, herbs, parmesan tossed with spaghetti
with Shrimp 6 Italian Sausage 6 Vegetables 4
TACOS
Fish 9
Local fish filet, beer battered, with shredded cabbage, pico de gallo, and secret sauce
Pork Belly 9
Slow braised pork belly, homemade bbq sauce, with shredded cabbage, pico de gallo, secret sauce & touch of jalapeno oil
‘al Pastor’ 9
Slow cooked pork with traditional seasonings ‘al pastor’
*2 tacos 17/ 3 tacos 25/ 4 tacos 33
FLATBREADS
Salsiccia Aroste 30
Crispy flatbread with spicy sausage, roasted tomato confit, onions, oven roasted garlic, sweet pepper, marinara, fresh grated parmesan
Mankousha 32
House made flatbread topped with hummus, sundried tomatoes, olives, capers, tomatoes, sweet peppers, red onion, garlic & herbs
Add grilled shrimp 6
Add Italian sausage 5
Comfort
Fish n Chips 24
Fresh local filets beer battered and fried crisp, sweet and sour slaw, lime tartar sauce, and hand cut french fries
...y Vino
Sparkling
Trivento Nature, Argentina, Brut $148
Premio Prosecco Spumante $165
White & Rose
Ca’ di Frara Pinot Grigio, Italy, 2013 $68
Two Oceans Sauvignon Blanc, South Africa, 2013 $76
Santa Carolina Chardonnay, Valle del Rapel, Chile, 2013 $80
Moi Verdeca Del Salento, Puglia, Italy, 2012 $90
Ca’ di Frara Rose (Pinot Nero), Italy, 2013 $98
Apogeo Riesling Superioire dell’ Otrepo Pavese, 2012 $100
Seaglass Sauvignon Blanc, Santa Barbara County, USA 2010 $112
Excelsior Chardonnay, South Africa $118
La Casetta Bianco Malvasia, Italy 2013 $125
Joel Gott Riesling, Colombia Valley, Washington State $130
Lyeth Estate L de Lyeth Sauvignon Blanc 2011, Sonoma County, California $142
Raymond Vineyards R Collection Chardonnay 2009, Napa Valley, California $155
E. Guigal Cotes du Rhone Blanc 2011 (blend), Cotes du Rhone, Rhone, France $200
Red
Ca’ di Frara Pinot Noir, Oltrepo Pavese, Lombardy, Italy 2011 $68
Moi Primativo Puglia, Italy 2008 $72
Santa Carolina Cabernet Sauvignon, Valle del Rapel, Chile $80
La Casetta Bonarda dell’ Oltrepo Pavese DOC, Lombardy, Italy 2013 $96
Villa Artimino Villa Medicea Carmignano Barco Reale DOC 2009 $100
Il Poggiale Morello Toscana, Italy 2012 $108
Chateau Tanesse, Cadillac Cotes de Bordeuax, France, 2011 $115
Excelsior Cabernet Sauvignon, South Africa 2011 $118
Rubens Valpolicella Ripasso, Veneto, Italy 2009 $120
Pedroncelli Three Vineyards Cabernet Sauvignon, Dry Creek Valley, Sonoma County, 2011 $130
Don David Tannat Reserve, Cafayate Valley, Argentina 2009 $134
Lyeth Estate Cabernet Sauvignon, Sonoma County, California 2010 $138
Papale Primativo di Manduria, Puglia, Italy 2008 $140
Finca Antigua Merlot, Castilla La Mancha, Spain 2009 $142
Montecucco Rosso La Sassia DOC (Sangiovese), Tuscany, Italy 2006 $150
King Estates ‘NxNW’ Red Blend (Syrah, Merlot, Cab) Columbia Valley, Washington 2011 $160
La Mannella Rosso di Montalcino DOCG, Tuscany 2008 $175
Villa Artimino Villa Medicea Carmignano Riserva, DOCG, Tuscany, Italy 2007 $180
House Classics
Mojito 10
white rum, fresh lime juice, mint leaves, angustora bitters
Pineapple 10
Mojito our mojito with house made pineapple syrup
Coconut Mojito 10
coconut rum, fresh lime juice & mint leaves
Ginger Mojito 10
mojito made with our house made ginger syrup
Caipirinhia 10
cane juice rum, muttled fresh cut limes & brown sugar
Panty Ripper 10
coconut rum, house made pineapple syrup, sparkling water
Rum Punch 8
coconut rum, 1 barrel rum, o.j., fresh lime juice, pineapple syrup
Sangria 16
(blanco, tinto or rosA) Cannot divulge!
Infusions
created with fresh fruit infused in various spirits
Fresh infused Watermelon Mojito 12
Fresh INFUSED MANGO MOJITO 12
FRESH Pineapple & habanero infused rum fizz 12
Mango, pineapple, habanero INFUSED RUM WITH ginger fizz 12
FRESH INFUSED KIWI CAIPIROSKA 16
Cucumber infused gin fizz 14
SPICY Orange & jalapeno infused margarita 18
*Additional Infusion specials daily!
WINE BY THE GLASS
Whites
CA’ DI FRARA PINOT GRIGIO 17
Bright fruits & citrus, slightly effervescent, light minerals
TWO OCEANS sauvignon blanc 19
Light & crisp w/ notes of lemon and grass
SANTA CAROLINA CHARDONNAY 20
Hint of oak, apple, w/ floral notes
Reds
Ca’ di frara pinot noir 17
Light to Medium bodied with elegant ripe fruits, wild berries, light mineral finish
Moi primativo 18
Medium bodied, wild red berries, spicy undertones, hint of oak
Santa carolina cabernet sauvignon 20
Medium/ Full bodied, bold red & black fruits, notes of mint