Open at 2 pm Daily!

p.(501) 523-3293
f. (501) 523-3293

Placencia Village Square
Placencia, Stann Creek District
Belize, Central America

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What people are saying about rumfish

We were there over Thanksgiving with our adult kids. Went back twice during the trip after having the "fresh fish mac and cheese" the first time (sounds strange but really good!) Really great food and the infusion cocktails were a big hit. Sit on the balcony in the breeze and relax. This is owned by a couple of US expats who are always there, very friendly, and know how to take care of their customers. We miss the place already.
5 of 5 starsGreat place with a great ambiance. Great food & drinks. The staff here is very professional and hospitable like you would find at a Four Seasons Hotel. Nice bar with great menu & great music. Simply my favorite place in town.


Peruvian Ceviche 18
Fresh local snapper marinated in lime juice with ginger, habanero, red onion, sweet pepper, cilantro

Conch Ceviche 18
Local conch marinated in fresh lime juice with cilantro, tomato, onion & habanero

Spicy Plantain Chips 8
Lightly fried, with cayenne & smoked paprika

Conch Fritters 16
Fried crisp, served with a sriracha dipping sauce

Thai Shrimp Croquettes 18
Fresh shrimp cakes with Thai spices, lemongrass, coconut

Arugula Salad 22 
Organic locally grown arugula, crispy bacon, red onion, tomato,cucumber, crumbled blue cheese & chipotle crème fraiche

Chipotle Hummus 16
House made hummus, chipotle, fresh tortilla chips

Rumfish House Pate 18
Blend of smoked chicken liver, Tawny port, crostini

Smoked Fish Spread 20
Smoked mackerel, yellow ginger, red onion, cilantro with crostini

Chef Samuel Galdamez
*Prices in belize dollars  includes 12.5% sales tax
*18% parties of 8 or more




Red Curry Snapper 36
Fresh caught snapper filet pan sautéed in a light red curry and coconut sauce, with diced potatoes, garbanzo beans, white rice, roasted vegetables   

BBQ Pork Chop 38
Thick ‘n juicy roasted pork chop with jalapeno polenta, roasted potatoes, house made BBQ sauce, roasted vegetables, pickled onions

Yucatan Chicken 36
Boneless breasts of chicken marinated with fresh citrus, Yucatan spices, jalapeno, and harissa, served with roasted cho cho, beets & local sweet potatoes

Caribbean Fish Stew 34
Fresh fish, lobster (seasonal) & shrimp in a rich stock with potatoes, vegetables, herbs, habanero and orange zest

Braised Short Rib Lasagna  38
Slow braised beef short ribs in a rich ragu, layered with cheese and béchamel sauce

Pescado Putanesca 32
Grilled filet of fresh caught fish of the day on top of pasta tossed with black olives, capers, fresh tomato, anchovy, garlic & olive oil

Classic Marinara 25
Classic slow cooked  marinara with red wine, herbs, parmesan tossed with spaghetti
with Shrimp 6  Italian Sausage 6  Vegetables 4


Fish 9
Local fish filet, beer battered, with shredded cabbage, pico de gallo, and secret sauce 

Pork Belly 9
Slow braised pork belly, homemade bbq sauce, with shredded cabbage, pico de gallo, secret sauce & touch of jalapeno oil 

‘al Pastor’ 9
Slow cooked pork with traditional seasonings ‘al pastor’

*2 tacos 17/ 3 tacos 25/ 4 tacos 33


Salsiccia Aroste 30
Crispy flatbread with spicy sausage, roasted tomato confit, onions, oven roasted garlic, sweet pepper, marinara, fresh grated parmesan

Mankousha 32
House made flatbread topped with hummus, sundried tomatoes, olives, capers, tomatoes, sweet peppers, red onion, garlic & herbs
Add grilled shrimp  6
Add Italian sausage  5 


Rumfish Burger 22
Beef burger grilled to order, onion, tomato, jalapeno, cheddar cheese, secret sauce & hand cut fries   
add bacon 3  garlic fries 2

Fish n Chips 24
Fresh local filets beer battered and fried crisp, sweet and sour slaw,  lime tartar sauce, and hand cut french fries


Chef Samuel Galdamez
All prices in belize dollars and include 12.5% sales tax


...y Vino 


 Trivento Nature, Argentina, Brut   $148

Premio Prosecco Spumante  $165 

White & Rose

Ca’ di Frara Pinot Grigio, Italy, 2013  $68

Two Oceans Sauvignon Blanc, South Africa, 2013  $76

Santa Carolina Chardonnay, Valle del Rapel, Chile, 2013  $80

Moi Verdeca Del Salento, Puglia, Italy, 2012  $90

Ca’ di Frara Rose (Pinot Nero), Italy, 2013  $98

Apogeo Riesling Superioire dell’ Otrepo Pavese, 2012  $100

Seaglass Sauvignon Blanc, Santa Barbara County, USA 2010  $112

Excelsior Chardonnay, South Africa  $118

La Casetta Bianco Malvasia, Italy 2013  $125

Joel Gott Riesling, Colombia Valley, Washington State  $130

Lyeth Estate L de Lyeth Sauvignon Blanc 2011, Sonoma County, California  $142

Raymond Vineyards R Collection Chardonnay 2009, Napa Valley, California  $155

E. Guigal Cotes du Rhone Blanc 2011 (blend), Cotes du Rhone, Rhone, France  $200 


Ca’ di Frara Pinot Noir,  Oltrepo Pavese, Lombardy, Italy 2011  $68

Moi Primativo Puglia, Italy 2008  $72

Santa Carolina Cabernet Sauvignon, Valle del Rapel, Chile  $80

La Casetta Bonarda dell’ Oltrepo Pavese DOC, Lombardy, Italy 2013  $96

Villa Artimino Villa Medicea Carmignano Barco Reale DOC 2009  $100

Il Poggiale Morello Toscana, Italy 2012  $108

Chateau Tanesse, Cadillac Cotes de Bordeuax, France, 2011  $115  

Excelsior Cabernet Sauvignon, South Africa 2011  $118

Rubens Valpolicella Ripasso, Veneto, Italy 2009  $120

Pedroncelli Three Vineyards Cabernet Sauvignon, Dry Creek Valley, Sonoma County, 2011  $130

Don David Tannat Reserve, Cafayate Valley, Argentina 2009  $134

Lyeth Estate Cabernet Sauvignon, Sonoma County, California 2010  $138

Papale Primativo di Manduria, Puglia, Italy 2008  $140

Finca Antigua Merlot, Castilla La Mancha, Spain 2009  $142

Montecucco Rosso La Sassia DOC (Sangiovese), Tuscany, Italy 2006  $150

King Estates ‘NxNW’ Red Blend (Syrah, Merlot, Cab) Columbia Valley, Washington 2011  $160

La Mannella Rosso di Montalcino DOCG, Tuscany 2008  $175

Villa Artimino Villa Medicea Carmignano Riserva, DOCG, Tuscany, Italy 2007  $180

House Classics

Mojito  10
white rum, fresh lime juice, mint leaves, angustora bitters 

Pineapple   10
Mojito our mojito with house made pineapple syrup 

Coconut Mojito  10
coconut rum, fresh lime juice & mint leaves  

Ginger Mojito 10
mojito made with our house made ginger syrup  

Caipirinhia 10
cane juice rum, muttled fresh cut limes & brown sugar  

Panty Ripper 10
coconut rum, house made pineapple syrup, sparkling water  

Rum Punch  8
coconut rum, 1 barrel rum, o.j., fresh lime juice, pineapple syrup 

Sangria 16
(blanco, tinto or rosA) Cannot divulge!  


created with fresh fruit infused in various spirits 

Fresh infused Watermelon Mojito 12


FRESH Pineapple & habanero infused rum fizz 12

Mango, pineapple, habanero INFUSED RUM WITH ginger fizz 12


Cucumber infused gin fizz 14

SPICY Orange & jalapeno infused margarita 18

*Additional Infusion specials daily!



Bright fruits & citrus, slightly effervescent, light minerals 

TWO OCEANS sauvignon blanc 19
Light & crisp w/ notes of lemon and grass

Hint of oak, apple, w/ floral notes


Ca’ di frara pinot noir  17
Light to Medium bodied with elegant ripe fruits, wild berries, light mineral finish

Moi primativo 18            
Medium bodied, wild red berries, spicy undertones, hint of oak

Santa carolina cabernet sauvignon 20
Medium/ Full bodied, bold red & black fruits, notes of mint