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<!--Generated by Squarespace Site Server v5.11.81 (http://www.squarespace.com/) on Thu, 31 May 2012 08:55:43 GMT--><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><title>Press</title><link>http://www.rumfishyvino.com/press/</link><description></description><lastBuildDate>Thu, 15 Dec 2011 03:23:01 +0000</lastBuildDate><copyright></copyright><language>en-US</language><generator>Squarespace Site Server v5.11.81 (http://www.squarespace.com/)</generator><item><title>Rumfish y vino is featured in GQ magazine March 2009!!!!!!!!!!!!!</title><dc:creator>[Your Name Here]</dc:creator><pubDate>Sat, 28 Mar 2009 19:22:03 +0000</pubDate><link>http://www.rumfishyvino.com/press/2009/3/28/rumfish-y-vino-is-featured-in-gq-magazine-march-2009.html</link><guid isPermaLink="false">336214:3545762:3491413</guid><description><![CDATA[<p><span class="full-image-float-left ssNonEditable"><span><img src="http://www.rumfishyvino.com/storage/gq.jpg?__SQUARESPACE_CACHEVERSION=1238268264800" alt="" /></span></span>Turn to page 110 and see a picture of our ceviche.&nbsp; Rumfish y vino has two nice mentions.&nbsp; One is with the photo caption of the ceviche (or Seviche as they misspelled it), the other is in the article itself- "...and for a more upscale evening...try Rumfish y vino where the special is usually what was caught that morning..."</p>
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